Hong Kong-Style Chow Mein with Pork and Green Vegetables

Ingredients

• 25 g (scant 1 oz) dried Chinese mushrooms or shiitake
• Chicken or vegetable stock
• 340 g (12 oz) Chinese egg noodles
• 2 tbsp sunflower oil
• 1 large garlic clove, crushed
• 1 tbsp finely chopped fresh root ginger
• 1 fresh red or green chilli, seeded and finely chopped, or to taste
• 2 tsp five-spice powder
• 200 g (7 oz) pork fillet, trimmed and cut into strips
• 2 green peppers, seeded and thinly sliced
• 100 g (3½ oz) small broccoli florets
• 2 celery sticks, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp rice wine (sake or mirin) or dry sherry
• 100 g (3½ oz) bean sprouts
• 2 tbsp finely chopped fresh coriander
• 2 tsp toasted sesame oil