How to make Chow Mein, Hong Kong Style Crispy Chow Mein, Stir-fried Chinese noodles, Chinese recipe

Ingredients

• 1 lb. (450 gram) Hong Kong style noodles (ready cooked)
• 1/2 lb. (225 gram) beef, sliced
• 1/2 lb. (225 gram) shrimps, peeled
• 2 stalk celery, chopped
• 1 lb. (450 gram) cabbage, sliced
• 1/2 lb. (225 gram) bean sprouts
• 4 dry mushrooms, soaked in water
• 2 green onions, sliced
• 3 cloves garlic, chopped finely
• sherry or wine
• cornstarch
• black bean and garlic sauce
• shrimp bouillon or chicken bouillon
• sweet and sour sauce (see the recipe), or sugar
• salt
• 2 cups water
• 1 Knorr shrimp bouillon (or chicken bouillon)
• 3 tsp sesame oil
• 2 tbsp vegetable oil [1]
• 1 tbsp vegetable oil
• 1 tbsp salad oil
• 1 clove garlic, crushed
• 1/2 tsp chicken bouillon
• 1 tsp sweet and sour sauce
• 1 tsp black bean and garlic sauce
• 1/2 tsp salt