Lemon Cashew Asparagus
Quick and easy vegan side dish! Roast crisp-asparagus drizzled with lemon and topped with creamy cashew crumble. Perfect in under 30 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.easyveganmealplan.com.
Cooking tools:
Ingredients
- 1 tablespoon(s) raw or roasted cashews ((sub almonds, walnuts, or sunflower seeds if preffered))
- 1 tablespoon(s) nutritional yeast
- 1/8 teaspoon(s) salt
- 1 bunch of asparagus
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) salt
- 1 lemons (zested)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Asparagus with Lemon by scarlatifamilykitchen
foodsocial.io
Roasted Asparagus and Radish Salad with Creamy Garlic Cashew Dressing
yayforfood.com
Lemon-Roasted Asparagus Recipe: How to Make It
tasteofhome.com
Lemon Pepper Asparagus
veganeating.com
Roasted asparagus with lemon
wholefoodearth.com
Grilled Asparagus with Light Lemon Sauce
easyhomemeals.com
Quick Roasted Asparagus with Lemon and Basil
yayforfood.com
Roasted Asparagus and Lemon Pasta
easyveganmealplan.com