Roasted asparagus with lemon
Easy and quick way to prepare asparagus! Perfect for a side dish and a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Microplane
- Grater
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 400 g fresh green asparagus
- extra virgin olive oil
- 1 lemon juice and zest
- a pinch of salt
- black pepper (freshly ground) for taste
- plant based parmesan alternative (optional)
- 2 tsp of thyme
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