Roasted Asparagus and Radish Salad with Creamy Garlic Cashew Dressing

Name: Roasted Asparagus and Radish Salad with Creamy Garlic Cashew Dressing
Ingredients: 1 bunch asparagus (12 oz/18 stalks), hard stems removed and chopped into 1½ inch pieces; 2 bunches radishes (10 oz/20 radishes), leaves removed and quartered *(see first note); 1 tbsp extra virgin olive oil; 1 tsp dried oregano; Salt; pepper; 5 cups (packed) baby spinach; 1 avocado, diced; ½ cup (3oz) raw unsalted cashews **(see second note); ¼ cup extra virgin olive oil; 1-2 garlic cloves; 2 tbsp lemon juice; 1 tsp Dijon mustard (I used whole grain); ¼-½ cup water

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This delicious vegan roasted asparagus and radish salad recipe is paired with a tasty homemade creamy garlic cashew dressing.

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Ingredients

1 bunch asparagus (12 oz/18 stalks), hard stems removed and chopped into 1½ inch pieces
2 bunches radishes (10 oz/20 radishes), leaves removed and quartered *(see first note)
1 tbsp extra virgin olive oil
1 tsp dried oregano
Salt
pepper
5 cups (packed) baby spinach
1 avocado, diced
½ cup (3oz) raw unsalted cashews **(see second note)
¼ cup extra virgin olive oil
1-2 garlic cloves
2 tbsp lemon juice
1 tsp Dijon mustard (I used whole grain)
¼-½ cup water