Soft & Buttery Homemade Biscuits Recipe for Cozy Mornings - The Pass and Provisions
Homemade butter biscuits guarantee a flaky, melt-in-your-mouth experience for breakfast or dinner. A simple recipe with wholesome ingredients yields irresistible golden delights in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup (115 grams) cold unsalted butter (cubed)
- ¾ cup (180 milliliters) whole milk or buttermilk
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