Buttery Buttermilk Biscuits Recipe – Homemade & Easy! | Sharp Blades
Whip up flaky, buttery buttermilk biscuits with this easy recipe! Perfect for breakfast or dinner. Includes tips, nutrition facts, and step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 1 tbsp granulated sugar
- 1/2 cup (115g) unsalted butter, cold & cubed
- 3/4 cup (180ml) buttermilk, cold
- 1 tbsp melted butter (for brushing)
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