Ingredients
- 10 mint leaves
- ½ oz. turbinado syrup (ingredients below)
- ¾ oz. cognac
- 2 oz. sparkling red, plus ½ oz. for topping off (Huerta uses FRV100 Gamay or a sparkling rosé)
- Crushed ice
- 2 cups turbinado (Huerta uses Sugar in the Raw turbinado)
- 1 cup water
- 2 or 3 mint sprigs
- 1 small bunch champagne or other tiny grapes (optional)
- Powdered sugar (optional)
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