French Julep – Garden & Gun
Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail
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Cooking tools:
- Cocktail shaker
- Julep cup
- Rocks glass
- Fine-mesh sieve
- Jigger
- Measuring spoon
- Kettle
- Spoon
- Straw
Ingredients
- 2 ounces Cognac
- 3/4 ounce fresh lemon juice
- 1/2 ounce honey syrup
- 1 teaspoon fig preserves
- 8 fresh mint leaves
- Mint sprig, to garnish
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