Grilled Sweet Herbal Chicken on Mixed Greens - The Olive Tap Recipes

Ingredients

• 1/3 cup Olive Tap Herbes de Provence Olive Oil
• 1/3 cup Olive Tap Honey Balsamic Vinegar
• 1/2 teaspoon freshly ground black pepper
• Sea salt to taste
• 2 to 3 chicken breasts pounded to 1/2 inch thickness
• 6-8 cups of mixed greens, rinsed and patted dry
• 1/2 lb. of Feta or aged goat cheese, crumbled
• Sliced cucumber
• 1 Mandarin orange or tangerine, peeled and separated into sections
• Sweet Herbal Chicken strips
• 1/4 cup Olive Tap Honey Balsamic Vinegar
• 1 teaspoon dried mustard
• Pinch of salt and ground black pepper
• 3/4 cup Olive Tap “Frutada” style 100% EVOO (Arbequina, Sevillano)*.