Grilled Fig & Garlic Chicken on Spring Mix Salad - The Olive Tap Recipes

Ingredients

• 1/3 C. The Olive Tap’s Fig Balsamic Vinegar
• 1/3 C. The Olive Tap’s Roasted Garlic Olive Oil (may substitute Basil Olive Oil )
• 1/2 t. freshly ground black pepper
• 2 to 3 chicken breasts pounded to 1/2 inch thickness
• 6-8 C. of spring mix, rinsed and patted dry
• 1/2 lb. of Feta or aged goat cheese, crumbled
• Sliced red onion
• Slices of your favorite tomatoes
• 3/4 C. The Olive Tap’s Basil Olive Oil*
• 1/4 C. The Olive Tap’s Fig Balsamic Vinegar
• 1 t. dried mustard
• Pinch of sea salt and ground black pepper
• *For Garlic-lovers , use Roasted Garlic Olive Oil or a 50/50 blend of Garlic & Basil