Slow-Cooker Chicken Stroganoff Pot Pie Recipe - BettyCrocker.com

Ingredients

• 1 envelope (0.87 to 1.2 ounces) chicken gravy mix
• 1 can (10 1/2 ounces) condensed chicken broth
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 bag (1 pound) frozen stew vegetables, thawed and drained
• 1 jar (4 ounces) sliced mushrooms, drained
• 1 cup frozen green peas, thawed and drained
• 1/2 cup sour cream
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 1/2 cups Original Bisquick™ mix
• 4 medium green onions, chopped (1/4 cup)
• 1/2 cup milk