Ultimate Hearty Slow Cooked Chicken Pot Pie Soup for Cozy
Craving comfort? This Slow Cooked Chicken Pot Pie Soup combines tender chicken, vibrant veggies, and creamy broth—perfect for chilly nights. Let's warm up!
Ingredients
- 1.5 lbs (680 g) boneless, skinless chicken thighs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups (280 g) diced carrots
- 2 cups (280 g) diced celery
- 1 cup (150 g) frozen peas
- 4 cups (1 liter) chicken broth
- 1 cup (240 ml) heavy cream
- 1 tsp (5 g) dried thyme
- 1 tsp (5 g) dried rosemary
- Salt and pepper to taste
- 1/4 cup (30 g) all-purpose flour
- 1/4 cup (60 g) unsalted butter
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