Roast Turkey Crown –

Name: Roast Turkey Crown –
Ingredients: 2kg turkey crown; 1 orange, sliced; 2 bay leaves; Sprigs of thyme; 1 small onion, peeled and quartered; 250ml water; 8-10 slices of pancetta; To taste salt and pepper; 1 tbsp oil; 1 tbsp runny honey; 8.75fl. oz water; Step 2 Put rack into pot with onions and water. Place turkey crown on; Step 3 Assemble pressure lid, making sure the pressure release valve is in the SEAL position.; Step 4 Select PRESSURE and set to high. Set time to 25 minutes. Select START/STOP to begin.; Step 5 Meanwhile mix oil and honey in a small bowl.; Step 6 Once cooking has finished, quick release pressure by moving the pressure valve to the VENT position. Carefully remove pressure lid.; Step 7 Brush turkey with oil mixture.; Step 8 Close crisping lid, select AIR CRISP, set temperature to 200°C and time to 10 minutes. Select START/STOP to begin.; Step 9 The turkey should be golden brown. Carefully remove turkey from unit. Let the turkey rest for 15 minutes covered in foil. Cooking is complete when internal temperature reached 75°C.

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Roast a delicious Turkey Crown in just 50 mins with herbs and orange for a flavorful dinner. Compatible with Ninja Foodi MAX Multi-Cooker. Perfect for busy families!

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Ingredients

2kg turkey crown
1 orange, sliced
2 bay leaves
Sprigs of thyme
1 small onion, peeled and quartered
250ml water
8-10 slices of pancetta
To taste salt and pepper
1 tbsp oil
1 tbsp runny honey
8.75fl. oz water
Step 2 Put rack into pot with onions and water. Place turkey crown on
Step 3 Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 4 Select PRESSURE and set to high. Set time to 25 minutes. Select START/STOP to begin.
Step 5 Meanwhile mix oil and honey in a small bowl.
Step 6 Once cooking has finished, quick release pressure by moving the pressure valve to the VENT position. Carefully remove pressure lid.
Step 7 Brush turkey with oil mixture.
Step 8 Close crisping lid, select AIR CRISP, set temperature to 200°C and time to 10 minutes. Select START/STOP to begin.
Step 9 The turkey should be golden brown. Carefully remove turkey from unit. Let the turkey rest for 15 minutes covered in foil. Cooking is complete when internal temperature reached 75°C.