Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette

Ingredients

• 1 Tbsp strain adobo sauce
• 1 avocado
• 1 tsp dijon mustard
• 1 egg
• 250 g flour
• 1 tsp ground cumin
• 1 Tbsp honey
• 130 g jicama
• 1 small mango
• 350 ml milk
• 0.5 cup oil
• 0.5 red a onion
• 1.5 tsps pepitas
• 2 Tbsps pepper
• 2 Tbsps red wine vinegar
• 4 skinless boneless chicken breasts