Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce Recipe | Samsung Food App

Name: Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce Recipe | Samsung Food App
Total time: 30 min
Ingredients: 2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each); Kosher salt and freshly ground black pepper; 1 tablespoon canola oil; 3/4 cup homemade or store-bought low-sodium chicken stock; 1 1/2 teaspoons powdered gelatin; 1 small shallot, minced (about 1 tablespoon); 1/4 cup bourbon; 2 tablespoons whole grain mustard; 2 tablespoons unsalted butter; 2 teaspoons soy sauce; 1 teaspoon fresh juice from 1 lemon; 1 tablespoon minced fresh parsley leaves

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Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, an

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Ingredients

2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil
3/4 cup homemade or store-bought low-sodium chicken stock
1 1/2 teaspoons powdered gelatin
1 small shallot, minced (about 1 tablespoon)
1/4 cup bourbon
2 tablespoons whole grain mustard
2 tablespoons unsalted butter
2 teaspoons soy sauce
1 teaspoon fresh juice from 1 lemon
1 tablespoon minced fresh parsley leaves