Pasta with Shrimp in Tomato Cream Recipe
My sister Sydney's recipe, this is lovely and elegant.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Slotted spoon
- Measuring cup
- Peeler
- Serving bowl
- Plate
- Stove
- Tongs
- Wooden spoon
Ingredients
- 2 teaspoons oil (from sun dried tomatoes packed in oil)
- 1 clove garlic, minced
- 1 lb medium shrimp, shelled and deveined
- 1/4 cup thinly sliced green onion
- 1/3 cup sun-dried tomato, packed in oil and cut into slivers
- 1/2 teaspoon white pepper
- 1 cup chicken broth
- 3/4 cup dry vermouth
- 1 cup whipping cream
- 10 ounces bow tie pasta
- water
- shaved parmesan cheese
- fresh, minced basil
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