Pasta with Shrimp in a Tomato Cream Sauce
Pasta with Shrimp in a Tomato Cream Sauce An affordable and impeccable seafood dish: pasta with shrimps in a Tomato Cream sauce.
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Cooking tools:
- Pot
- Stove
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 box (450-500 g) dry spaghetti
- 3 garlic cloves, peeled and minced (optional)
- 45 ml (3 tbsp) butter or non-hydrogenated margarine
- 45 ml (3 tbsp) flour
- 500 ml (2 cups) milk
- 1 can (398 ml) tomato sauce
- 15 ml (1 tbsp) dried parsley
- 300 g (2/3 lb) northern shrimp, cooked and shelled
- Salt
- pepper
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