Mixed Vegetable Kebabs Recipe
The family will love this super tasty mixed vegetable kebab recipe! Leftovers are great in a wrap for lunch the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Skewer
- Pastry brush
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Airtight container
Ingredients
- 2 tbsp salt-reduced soy sauce
- 1 tbsp honey
- 1 clove garlic
- 2 small zucchinis
- thickly sliced
- 1 red capsicum
- cut in 2cm dice
- 1 yellow capsicum
- 1 red onion, cut in 2cm dice
- 2 cups cherry tomatoes
- 1 tbsp olive oilVariations:
- 300g firm tofu
- drained
- cut in 2cm cubes
- 300g pork fillet
- cut in 2cm cubesTip:
- When chopping the ingredients
- make sure everything is about the same size, so they cook evenly.
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