Scotch Pancakes | The Cook Book
Scotch Pancakes by The Cook Book – fluffy, golden, and perfect for breakfast or tea. Discover how to make these quick, traditional drop scones at home.
Ingredients
- 200g self-raising flour
- 50g caster sugar
- 1 large egg
- 200ml milk
- Pinch of salt
- Butter or oil for greasing the pan
- raisins, blueberries, or chocolate chips (optional)
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