Spinach and Cheese Manicotti - Shamrock Farms

Ingredients

• Spinach and Cheese Filling:
• 16 ounces Shamrock Farms Lowfat Cottage Cheese
• 10 ounces frozen chopped spinach, thawed and completely drained
• 1 large egg, lightly beaten
• 2 cups shredded mozzarella cheese, divided
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon fresh chopped parsley
• 2 cloves minced garlic
• 1 teaspoon Italian seasoning
• 1 jar favorite pasta sauce
• Crepes:
• 2 large eggs, lightly beaten
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 2 tablespoons unsalted butter, melted