French Spinach Cheese Crepes - Kosher.com

Ingredients

• 1 and 1/2 cups milk
• 3 eggs
• 3 tablespoons Mehadrin Butter, melted
• 1/4 teaspoon salt
• 1 and 1/2 cups flour
• 2 eggs
• 2 cups (16 ounces) frozen chopped spinach, thawed
• 1 cup J&J Whipped Cottage Cheese
• 2 cups Mehadrin Shredded Mozzarella Cheese
• 8 ounces J&J Whipped Cream Cheese
• 1/2 teaspoon salt
• 8 ounces Mehadrin Sour Cream
• 1/2 teaspoon garlic powder
• 2-3 tablespoons milk
• grated Parmesan Cheese
• chopped chives