Sweet and Savoury Braised Pork | RICARDO

Ingredients

• 1 skinless, boneless pork shoulder roast about 4 lb (1.8 kg)
• 1 tbsp (15 ml) vegetable oil
• 1 cup (210 g) lightly packed brown sugar
• 1/3 cup (75 ml) soy sauce
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) mild Thai green curry paste
• 6 green onions, finely chopped
• ½ cup (65 g) roasted unsalted cashews or peanuts, finely chopped