Braised Pork in Tomatoes | RICARDO

Ingredients

• 1 ½ lb (675 g) baby back pork ribs, trimmed and cut individually
• 4 small slices pork shank, rind removed, about 1 ½ inches (4 cm) thick and 6 oz (170 g) each (see note)
• 2 tbsp (30 ml) olive oil
• 1 onion, chopped
• 1 carrot, diced
• 2 cloves garlic, chopped
• 2 cups (500 ml) chicken broth
• 1 cup (250 ml) strained tomatoes
• 2 bay leaves
• ½ cup (125 ml) water
• 1 lb (454 g) small potatoes, peeled
• 2 Italian sausages, cut into 3 pieces each
• Salt and pepper