Stuffed Squid In Tomato Sauce with Tomato Puree | Mutti Recipe

Ingredients

• 3.5 g breadcrumbs
• 1 handful of flat-leaf parsley, roughly chopped (chopped)
• 1 clove garlic finely chopped
• 2 eggs
• 1/2 chilli (thinly sliced)
• 1-2 tsp salt flakes
• 1 handful small baby capers in salt ( well washed and roughly chopped)
• 4 anchovy fillets (chopped)
• 4 tubes medium squid
• 2 tbsp extra virgin olive oil
• 2 tbsp extra-virgin olive oil
• 1 clove garlic (thinly sliced)
• 2 tbsp of finely chopped parsley stalks
• 1/2 chili (thinly sliced)
• 150 ml of white wine
• 24.5 oz Mutti® Tomato Puree (Passata)