Stuffed Squid with Tomato Sauce

Ingredients

• 10 ea Assoluti® 8”-12” Squid Tubes
• 1/4 cup Assoluti® Hot Capicola, finely chopped
• 1/4 cup Roma® Mortadella with Pistachios, finely chopped
• 1/2 cup Assoluti® Parmesan style cheese, grated
• 2 cups Roma® Italian breadcrumbs
• 1/4 cup Nature's Best Dairy® Milk, Whole
• 1 ea Nature's Best Dairy® Egg(s), large, beaten
• 1/2 cup Roma® Oil, Olive, pure
• 1/2 cup wine, dry white
• 4 Peak Fresh Produce® Garlic, Clove(s), whole, peeled
• 6 cups Piancone® Il Famoso Ground Peeled Tomatoes, hand crushed
• 1 tbsp Roma® Italian Seasoning
• 2 tsp Morton® Kosher salt