Braised squid with baby Roma tomatoes | Mutti Recipe

Ingredients

• 1 x 300g tin Polpa Baby Roma Chopped Tomatoes
• 3 tbsp olive oil
• 1 small brown onion (finely diced)
• 2 clove garlic (finely sliced)
• Pinch dried chili flakes
• Sea salt (fresh ground black pepper)
• 1/3 cup kalamata olives
• 600 g cleaned squid tubes & tentacles
• 1 x 400g tin butter beans
• cup ¼flat leaf parsley (roughly chopped)
• 1 lemon
• Extra virgin olive oil to drizzle