Tuscan Tomato, Bread, and Cucumber Salad

Name: Tuscan Tomato, Bread, and Cucumber Salad
Total time: 60 min
Ingredients: 3 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 10 tablespoons extra-virgin olive oil, divided; 1 cup cherry tomatoes, halved; 2 1/2 pounds mixed tomatoes, cut into bite-sized pieces; 3/4 pound ciabatta or rustic sourdough bread, cut into 1 1/2-inch cubes (about 6 cups bread cubes); 1/2 cup packed basil leaves, roughly chopped; 2 medium cloves garlic, minced (about 2 teaspoons); 1 medium cucumber, peeled, seeded, and diced; 1/2 teaspoon freshly ground black pepper; 2 teaspoons kosher salt; 1 small shallot, minced (about 2 tablespoons)

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This delightful Tuscan-style salad features bread, tomatoes, and cucumbers tossed in a flavorful dressing. Fresh and nutritious, it's the perfect light lunch or supper on a warm summer day.

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Ingredients

3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
10 tablespoons extra-virgin olive oil, divided
1 cup cherry tomatoes, halved
2 1/2 pounds mixed tomatoes, cut into bite-sized pieces
3/4 pound ciabatta or rustic sourdough bread, cut into 1 1/2-inch cubes (about 6 cups bread cubes)
1/2 cup packed basil leaves, roughly chopped
2 medium cloves garlic, minced (about 2 teaspoons)
1 medium cucumber, peeled, seeded, and diced
1/2 teaspoon freshly ground black pepper
2 teaspoons kosher salt
1 small shallot, minced (about 2 tablespoons)