Panzanella ~ Tuscan bread and tomato salad – Organic Tuscany Cookbook

Name: Panzanella ~ Tuscan bread and tomato salad – Organic Tuscany Cookbook
Ingredients: 6 large slices (around 400g, just under1lb) firm (stale, 2 to 3 days old is perfect!) Tuscan-style bread (or firm farmhouse loaf ); 3 tablespoons wine or apple vinegar; Half a cup good extra virgin olive oil; 1 cucumber, peeled, de-seeded and chopped medium; 500 g (around lb) tasty, firm tomatoes, skinned and chopped medium; Half a small, sweet onion, very finely sliced; Cherry tomatoes to decorate, halved (optional); 1 clove garlic, chopped finely or crushed (optional); 1 stick celery, very finely sliced (optional); 10/15 leaves of basil

organictuscany.org

Light summer salad perfect for warm days, made with stale Tuscan bread, ripe tomatoes, and flavorful olive oil. Serve chilled for a satisfying treat.

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Ingredients

6 large slices (around 400g, just under1lb) firm (stale, 2 to 3 days old is perfect!) Tuscan-style bread (or firm farmhouse loaf )
3 tablespoons wine or apple vinegar
Half a cup good extra virgin olive oil
1 cucumber, peeled, de-seeded and chopped medium
500 g (around lb) tasty, firm tomatoes, skinned and chopped medium
Half a small, sweet onion, very finely sliced
Cherry tomatoes to decorate, halved (optional)
1 clove garlic, chopped finely or crushed (optional)
1 stick celery, very finely sliced (optional)
10/15 leaves of basil