Grilled Asparagus with Hollandaise | Natalie Cooks
This is one of the best ways to enjoy that spring and summer asparagus. Simply grill or pan-fry and drizzle with a buttery lemony hollandaise sauce and fres ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Ingredients
- 1 bunch asparagus, (trimmed)
- Olive oil
- Salt and pepper
- Hollandaise sauce
- Chopped parsley, (dill, or chives)
- Lemon wedges
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