Grilled Asparagus with Hollandaise Sauce - Kosher.com
Thyme adds a subtle flavor to the asparagus, making it a quick and tasty side dish.
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Ingredients
- 4 tablespoons Gefen Light Mayonnaise
- 1 tablespoon mustard
- 2 teaspoons fresh lemon juice + 1 teaspoon fresh lemon zest
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves, cleaned and finely chopped)
- chopped fresh chives, to garnish
- 1 pound asparagus
- 1 to 2 tablespoons extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 3 sprigs fresh thyme, cleaned
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