Nanny Bush's Trifle Recipe - Great British Chefs

Ingredients

• 125g of plain flour
• 4 medium eggs
• 125g of caster sugar
• 30g of salted butter, melted
• 3 punnets of raspberries
• 333g of strawberries, hulled
• 85ml of water
• 85g of sugar
• 1 vanilla pod, split and seeds scraped
• 5 drops of strawberry essence
• 5 sheets of gelatine, bloomed in cold water
• 330ml of double cream
• 40g of caster sugar
• 67g of egg yolks
• 33ml of Bristol cream sherry
• 3 gelatine leaves
• 100g of double cream
• 10g of caster sugar
• hundreds and thousands
• freeze-dried raspberries
• popping candy
• 1 handful of mint tips