Classic British Trifle Recipe

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt
• 2 cups (480ml) whole milk
• 4 large egg yolks
• 1/2 cup (100g) granulated sugar
• 2 tablespoons cornstarch
• 1 cup (240ml) heavy cream
• 1 tablespoon powdered sugar
• 1 cup (150g) mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup (60ml) sherry or fruit juice (optional)