Skillet Lentil Shrimp Jambalaya - Half Your Plate
Recipe developed by Half Your Plate friend Tara Noland
Ingredients
- 1 1/3 cup Green Lentils
- 1 tbsp Olive oil
- 10 oz Medium Shrimp (peeled)
- 1 medium Onion
- 1/2 cup Celery (chopped)
- 2 tsp Garlic (minced)
- Salt and pepper to taste
- 1 tsp Smoked Paprika
- Pinch Red Pepper Flakes
- 1 1/2 cup Carrot Chips (pre sliced carrots or slice your own, boiled to tender crisp)
- 4 Chorizo Sausage (cooked and sliced)
- 1 tbsp Worcestershire
- 213 ml Tomato Sauce (no salt added)
- 1/2 cup Water
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