Jambalaya Lentil & Orzo Skillet – Lentils.org

Ingredients

• 1 cup (250 mL) dry orzo pasta
• 1 Tbsp (15 mL) canola oil
• 1 lb (500 g) raw baby shrimp
• 1 cup (250 mL) chopped white or red onion
• 4 garlic cloves, chopped
• 2 cups (500 mL) chopped green bell pepper
• 1 tsp (5 mL) dried thyme
• 1 tsp (5 mL) paprika
• 1 tsp (5 mL) oregano
• pinch, cayenne pepper
• 3/4 cup (175 mL) crushed tomatoes
• 1/2 cup (125 mL) water
• 1 cup (250 mL) cooked green lentils
• 1/2 cup (125 mL) thinly sliced green onions (optional)