Gingerbread Frappe - Stir it up Magazine
Add all ingredients to a blender with one cup of ice and blend for 20-30 seconds. Pour the frappe into the glass and garnish with whipped cream and cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 30 ml MONIN Gingerbread Syrup
- 1 scoop MONIN Vanilla Frappe Powder
- 120 ml Milk
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