Winter Red Cabbage and Apple Soup | TASTE

Name: Winter Red Cabbage and Apple Soup | TASTE
Ingredients: 1 lb red cabbage, finely shredded; 2 tbsp red wine vinegar; A little butter or olive oil for frying; 1 lg red onion, finely chopped; 3 stalks of celery, finely chopped; 1 ½ tsp caraway seeds; 2 apples (Coxes, a British variety, are my choice, but any sharp eating apple would work), cored and cut into chunks; 6 ⅓ c (1.5 liters) vegetable stock; 2 tbsp balsamic vinegar; 2 tsp honey or agave; ½ c walnuts, crumbled; A small bunch of dill, leaves chopped, with some fronds reserved for garnishing; 4 tbsp oat crème fraîche, sour cream or thick Greek yogurt

tastecooking.com

 This is a cheerful, vibrant soup that ticks all the flavor boxes. It’s a soup I make all year, as it’s both comforting in winter and vibrant enough to eat on a colder spring or summer day too...

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Ingredients

1 lb red cabbage, finely shredded
2 tbsp red wine vinegar
A little butter or olive oil for frying
1 lg red onion, finely chopped
3 stalks of celery, finely chopped
1 ½ tsp caraway seeds
2 apples (Coxes, a British variety, are my choice, but any sharp eating apple would work), cored and cut into chunks
6 ⅓ c (1.5 liters) vegetable stock
2 tbsp balsamic vinegar
2 tsp honey or agave
½ c walnuts, crumbled
A small bunch of dill, leaves chopped, with some fronds reserved for garnishing
4 tbsp oat crème fraîche, sour cream or thick Greek yogurt