Red cabbage with sweet apples | Jernej Kitchen
An amazing side dish that can be eaten all through autumn and winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1 kg red cabbage
- 1 onion, small
- 3 apples
- 2 tbsp vegetable oil
- 2 tbsp floral honey
- 2 tbsp apple cider vinegar
- 200 ml chicken / beef stock or water
- 50 ml dry white wine
- 4 cloves
- 2 bay leaves
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