Brunch Caesar Recipe | Frank's RedHot CA

Brunch Caesar Recipe | Frank's RedHot CA

www.franksredhot.com

Make it brunch – but in a glass. Served up in all its spicy, salty, classic Canadian cocktail glory, this homemade Caesar is garnished with silver dollar pancakes, bacon and halved deviled eggs!

Keywords

  • Caesar
  • Caesar cocktail
  • brunch cocktail
  • clamato
  • clamato juice
  • brunch drinks
  • clamatos
  • franks redhot
  • redhot sauce
  • franks
  • bloody Caesar
  • Caesar day
  • Caesar recipe
  • how to make a caesar
View full recipe on www.franksredhot.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.

Share this recipe:

Ingredients

  • 4 cups (1 liter) Caesar cocktail mix
  • 1/4 cup (4 oz) (60ml) vodka
  • 1/4 cup (60 ml) FRANKS RedHot Original Cayenne Pepper Sauce
  • 8 tsps (40 ml) French's® Classic Worcestershire Sauce
  • 2 tsps (10 ml) Club House® Ground Black Peppercorn Grinder
  • 3 tbsps (45 ml) Club House® Celery Salt
  • 1 tbsp (15 ml) light brown sugar
  • 1 tsp (5 ml) Club House® Smoked Paprika
  • 1/2 tsp (2 ml) FRANKS RedHot Original Seasoning Blend
  • Lime wedges
  • 4 celery stalks
  • 16 prepared silver dollar pancakes, about 1 1/2-inches (4-cm)
  • 8 deviled egg halves
  • 8 slices crisply cooked thick-cut bacon
  • Plain potato chips

More Like This