Braided Cream Cheese Coffee Cake - Recipes | Go Bold With Butter
This Danish-style sweet bread makes a lovely breakfast or afternoon snack. The dough-braiding technique may look complicated, but it’s really quite simple and easy to achieve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 1 cup whole milk
- 1/2 cup plus 1 teaspoon granulated sugar
- 1 1/2 teaspoons fine grain sea salt
- 4 1/2 teaspoons active dry yeast
- 1 cup warm water 90° to 110°F
- 2 large eggs, at room temperature
- 6 cups all-purpose flour, plus more for dusting
- 4 tablespoons unsalted butter, melted
- 1 tablespoon softened unsalted butter for greasing bowl
- 2 cups cream cheese, at room temperature
- 1 cup granulated sugar
- 1/4 cup plus 2 tablespoons all-purpose flour
- 2 eggs, lightly beaten
- 2 teaspoons lemon extract
- 1 egg yolk, beaten
- 1/3 cup Swedish pearl sugar
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