Braided Cream Cheese Coffee Cake - Recipes | Go Bold With Butter

Braided Cream Cheese Coffee Cake - Recipes | Go Bold With Butter

goboldwithbutter.com

This Danish-style sweet bread makes a lovely breakfast or afternoon snack. The dough-braiding technique may look complicated, but it’s really quite simple and easy to achieve.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.

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Ingredients

  • 1 cup whole milk
  • 1/2 cup plus 1 teaspoon granulated sugar
  • 1 1/2 teaspoons fine grain sea salt
  • 4 1/2 teaspoons active dry yeast
  • 1 cup warm water 90° to 110°F
  • 2 large eggs, at room temperature
  • 6 cups all-purpose flour, plus more for dusting
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon softened unsalted butter for greasing bowl
  • 2 cups cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 2 eggs, lightly beaten
  • 2 teaspoons lemon extract
  • 1 egg yolk, beaten
  • 1/3 cup Swedish pearl sugar

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