Grilled Fall Vegetable Salad : SHUNGATE
In this season, which is also called
Ingredients
- Carrot 1/2
- Kabocha 1/4
- Lotus root 1 segment
- Mushrooms 4
- Sweet potato 1/2
- Olive oil to taste
- Salt to taste
- Black pepper to taste
- Carrot 20g
- Onion 20g
- Ginger 16g
- ★Soy sauce 40cc
- ★Toasted sesame oil 10cc
- ★Vinegar 12cc
- ★Honey 4g
- ★Toasted sesame seeds 13g
- ★Garlic 1/2clove
- Vegetable oil 200cc
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