Roast carrot, shallot and broccoli salad

Ingredients

• 4 large carrots, peeled and cut into rounds on the diagonal
• 8 round shallots peeled and quartered
• 2 tbsp olive oil
• Big pinch sea salt flakes
• 1 head of broccoli
• Juice of ½ lemon
• 2 tbsp extra virgin olive oil
• 1 tsp wholegrain mustard
• ½ tsp agave nectar
• 1 can of butter beans, drained and rinsed
• 1 bunch of dill, roughly chopped
• 3 tbsp mixed seeds