Micronesian Fish with Coconut Milk and Lime Recipe | The Cook's Cook

Name: Micronesian Fish with Coconut Milk and Lime Recipe | The Cook's Cook
Ingredients: Olive oil; 907 g (2 pounds) cod or haddock (or any white-fleshed fish); 355 ml (1½ cups) coconut milk; Juice and finely grated zest from 2 limes; 1 large onion, finely chopped; 2 to 4 tablespoons finely chopped jalapeno pepper, depending on how spicy you like it; Salt and pepper; Cooked white rice, for serving; 1 lime, quartered lengthwise, for serving

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Enjoy making this favorite Micronesian meal of fish paired with coconut milk and lime. Perfect dish for a tropical taste adventure.

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Ingredients

Olive oil
907 g (2 pounds) cod or haddock (or any white-fleshed fish)
355 ml (1½ cups) coconut milk
Juice and finely grated zest from 2 limes
1 large onion, finely chopped
2 to 4 tablespoons finely chopped jalapeno pepper, depending on how spicy you like it
Salt and pepper
Cooked white rice, for serving
1 lime, quartered lengthwise, for serving