Coconut Cod - SunnyAnderson.com
Preheat the oven to 400 degrees F. In a bowl or shallow dish, whisk the coconut milk, lime juice, olive oil, a nice pinch of salt and a few grinds of pepper. Re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Ingredients
- 1 (13.5-ounce) can coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 4 (6-ounce) cod fillets
- 1 jalapeno, stemmed and thinly sliced lengthwise
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