Pan-fried chicken livers with sherry and spinach | Spanish Recipes | GoodtoKnow
Triple tested: This easy way to cook liver makes it an impressive but quick dinner party recipe. Your friends will love this! Brought to you by Essentials magazine
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Refrigerator
- Baking sheet
- Paper towel
Ingredients
- 1tbsp olive oil
- 25g butter
- 4 shallots, finely sliced
- 400g pack chicken livers (free-range if poss), trimmed, sliced and tossed in 2tsp plain flour (to lightly coat)
- 3tbsp medium sherry or Marsala
- 200g spinach leaves
- 3tbsp pine nuts, toasted
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