Baked Spinach & Ricotta Gnudi | SheerLuxe
Gnudi – pronounced ‘neudi’ – means ‘nude’, referring to the naked filling of spinach and ricotta ravioli without their pasta clothes. Traditionally they are ser
Ingredients
- 3 tbsp of extra virgin olive oil
- 12 cherry tomatoes, halved
- 25g of salted or unsalted butter
- 15g of parmesan, finely grated
- A handful of basil leaves
- 300g of cooked & squeezed dry spinach
- 250g of ricotta
- 50g of parmesan, grated
- 50g of mature cheddar, coarsely grated
- 2 large eggs
- 60g of coconut flour
- ½ tsp of finely grated nutmeg
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