Tuscan Gnudi (Spinach Ricotta Gnocchi) Recipe
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
Ingredients
- Spinach fresh 1.5 lbs
- Sheep's milk ricotta cheese 1 ½ cup
- Type 00 flour 0.4 cup
- Parmigiano Reggiano PDO cheese grated 1.8 oz
- Eggs (about 1) 2 oz
- Fine salt to taste
- Black pepper 1 pinch
- Nutmeg to taste
- Type 00 flour to taste
- Butter 0.9 cup
- Sage to taste
- Parmigiano Reggiano PDO cheese to taste
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