Kuttu Ke Pakode Recipe For Navratri 2025 | Vrat-Friendly Snack
Celebrate Navratri 2025 with crispy and flavourful Kuttu Ke Pakode, made with buckwheat flour, spiced potato, and vrat-friendly ingredients. Perfect for fasting snacks or festive evenings.
Keywords
- Kuttu ke pakode recipe
- Navratri 2025 vrat food
- buckwheat flour snacks
- vrat ke pakode
- fasting food recipes
- gluten free Navratri snacks
- kuttu atta recipes
- Navratri snack ideas
- sattvik recipes for Navratri
- Indian fasting recipes
- Navratri 2025 food menu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oteats.outlooktraveller.com.
Ingredients
- 250 g Kuttu flour (buckwheat flour)
- 3 pieces Medium potatoes (boiled and mashed)
- 1 piece Green chilli (finely chopped)
- 1 piece Ginge (grated)
- 10 g Coriander (chopped)
- 10 g Curry leaves (chopped)
- 1/4 tsp Cumin seeds
- 1/4 tsp Coriander seeds
- 1/2 cup Water
- 1/2 tsp Sendha namak (Rock salt)
- 2 cups Oil for frying
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