Kuttu Ka Dahi Vada Recipe | Meghna's Food Magic

Name: Kuttu Ka Dahi Vada Recipe | Meghna's Food Magic
Ingredients: Kuttu atta (Buckwheat flour): 1/5 cup; Sabudana atta (crushed/ground Sago): 3 Tbsp; Sendha namak (rock salt as per taste); small ginger knob: 2; finely chopped green chillies: 3-4; Handful of fresh coriander leaves; Water; Few peanuts; Curd + beaten curd: 2 Tbsp + 1 Bowl; Sugar: 1 Tbsp; To garnish, some pomegranate seeds, sendha namak, roasted cumin seeds (jeera) powder & coriander leaves

meghnasfoodmagic.in

Enjoy the vrat-special Kuttu Ka Dahi Vada from Meghna's Food Magic. A soft, tangy, and healthy fasting recipe made with buckwheat flour and creamy yogurt!

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Ingredients

Kuttu atta (Buckwheat flour): 1/5 cup
Sabudana atta (crushed/ground Sago): 3 Tbsp
Sendha namak (rock salt as per taste)
small ginger knob: 2
finely chopped green chillies: 3-4
Handful of fresh coriander leaves
Water
Few peanuts
Curd + beaten curd: 2 Tbsp + 1 Bowl
Sugar: 1 Tbsp
To garnish, some pomegranate seeds, sendha namak, roasted cumin seeds (jeera) powder & coriander leaves