Kuttu Pakoras - Veganuary
Whether on a fast or just in the mood for a quick snack, this tasty and traditional recipe works for both.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 4 potatoes, boiled and peeled
- 250 gm Kuttu ka aata (Buckwheat flour)
- 2 green chillies, finely chopped
- 1/2 tsp ginger, grated
- Sendha namak or rock salt to taste
- 1 1/2 tsp cumin seeds
- Some fresh mint leaves, chopped
- 1/2 tbsp lemon juice
- 1/2 cup water
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